Grilled Chicken Breast with Scallion Mashed Potato and Mango Salsa, Citrus Butter Sauce

Primavera-Style Salmon with Roasted Red Peppers, Eggplant, Onion, Zucchini with Basil, Olives and Red Pepper Jus

Artichoke and Fennel Ravioli Heirloom Tomato Sauce with Green and Yellow French Beans (vegetarian)